Built For Everyday Use
The knife is suitable for cutting vegetables, fruits, meat, fish, and herbs. Its versatile design makes it an essential tool for chefs, culinary professionals, restaurants, and cooking enthusiasts.

67 Layer Damascus Steel With 10Cr15CoMoV Core
Engineered for professional performance, the 67-layer Damascus construction offers exceptional strength, sharpness, and durability. Precision heat treatment delivers a hardness of 60-62 HRC, ensuring excellent edge retention and superior resistance to corrosion and wear.
