Built For Everyday Use
The knife is suitable for cutting vegetables, fruits, meat, fish, and herbs. Its versatile design makes it an essential tool for chefs, culinary professionals, restaurants, and cooking enthusiasts.
Premium 67 Layer Damascus Steel
Forged from high-performance 67-layer Damascus steel with a 10Cr15CoMoV core, this blade combines superior hardness, razor-sharp cutting performance, and outstanding durability. Heat-treated to 60-62 HRC for enhanced edge retention, corrosion resistance, and everyday reliability.
Exceptional Craftsmanship
Each knife undergoes multiple production processes, including forging, heat treatment, precision grinding, polishing, and strict quality inspection. The result is a reliable kitchen knife with outstanding performance and visual appeal.
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